The Second Symposium on American Cuisine / Philip S. Cooke editor.
Material type:
TextSeries: A CBI bookPublisher: New York Chichester Wiley c1984Description: xii,240p. 28cmISBN: 0442217439Subject(s): Food service -- Congresses. -- United States | Cooking, American -- CongressesDDC classification: 641.0973 COO
| Item type | Current location | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
Book
|
AKMAL Melaka PINJAMAN | AKMAL Melaka | NON-FICTION | 641.0973 COO (Browse shelf) | Available | 201703479 |
Total holds: 0
Browsing AKMAL Melaka shelves, Shelving location: PINJAMAN, Collection: NON-FICTION Close shelf browser
|
|
|
|
|
|
|
||
| 639.311 HUE Buku teks mengkultur ikan : | 640 MEL Keluarga dan persekitaran : | 640 MUM Pengurusan sumber keluarga / | 641.0973 COO The Second Symposium on American Cuisine / | 641.1 ROB Fundamentals of normal nutrition / | 641.1 TOW Nutrition and Diet Modifications / | 641.3 KIN Meal management |
There are no comments on this title.