The Second Symposium on American Cuisine /
Philip S. Cooke editor.
- New York Chichester Wiley c1984.
- xii,240p. 28cm
- A CBI book .
0442217439
Food service--Congresses.--United States
Cooking, American--Congresses.
641.0973 COO
0442217439
Food service--Congresses.--United States
Cooking, American--Congresses.
641.0973 COO
