| 000 | nam a22 a 4500 | ||
|---|---|---|---|
| 999 |
_c3689 _d3689 |
||
| 003 | AKMAL | ||
| 005 | 20170523152335.0 | ||
| 008 | 170523s1985 -us 00 eng d | ||
| 020 | _a0870554670 | ||
| 040 |
_aAKMAL _cAKMAL |
||
| 082 | 0 | 4 | _a664.30218 LAW |
| 090 |
_a664.30218 _bLAW |
||
| 100 | 1 |
_aLawson, Harry W. _97293 |
|
| 245 | 1 | 0 |
_aStandards far fats & oils / _cHarry W. Lawson |
| 260 |
_aConnecticut : _bAvi Publishing Co. Inc, _c1985 |
||
| 300 | 0 | 0 |
_a235p. ; _c24cm |
| 440 | 0 |
_aThe LJ Minor foodservice standards series ; _v5 _97294 |
|
| 504 | _aBibliography: p.220-222 | ||
| 650 | 0 |
_aOils and fats, Edible _xStandards _97295 |
|
| 942 |
_2ddc _cBOOK |
||