| 000 | nam a22 a 4500 | ||
|---|---|---|---|
| 999 |
_c2685 _d2685 |
||
| 005 | 20170517151646.0 | ||
| 008 | 170517b1984 enk||||| |||| 00| 0 eng d | ||
| 020 | _a0442217439 | ||
| 040 | _aAKMAL | ||
| 082 | _a641.0973 COO | ||
| 090 |
_a641.0973 _bCOO |
||
| 111 |
_aSymposium on American Cuisine _cNew Orleans, La. _d1983 _95647 |
||
| 245 |
_aThe Second Symposium on American Cuisine / _cPhilip S. Cooke editor. |
||
| 260 |
_aNew York _aChichester _bWiley _cc1984. |
||
| 300 |
_axii,240p. _c28cm |
||
| 490 | _aA CBI book | ||
| 650 |
_aFood service _xCongresses. _zUnited States _95648 |
||
| 650 |
_aCooking, American _vCongresses. _95649 |
||
| 700 |
_aCooke, Philip S. _95650 |
||
| 852 |
_aBritish Library _bHMNTS |
||
| 942 |
_2ddc _cBOOK |
||