TY  - BOOK
ED  - Malaysia.
TI  - Good manufacturing practice (GMP) for processing raw - unclean and raw - clean edible - birdnest (ENB)
T2  - Malaysian standard
U1  - 664.90218595 DSM 22
PY  - 2010///
CY  - Cyberjaya
PB  - Jabatan Standard Malaysia
KW  - Food industry and trade
KW  - Standards
KW  - Malaysia
KW  - Food
KW  - Safety measures
N1  - Cover title
ER  -