Standards far fats & oils / Harry W. Lawson

By: Lawson, Harry WMaterial type: TextTextSeries: The LJ Minor foodservice standards series ; 5Publisher: Connecticut : Avi Publishing Co. Inc, 1985Description: 235p. ; 24cmISBN: 0870554670Subject(s): Oils and fats, Edible -- StandardsDDC classification: 664.30218 LAW
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Bibliography: p.220-222

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