Pusat Sumber Maklumat Dato' Haji Sarmin Md Hussin catalog

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Meal management

By: Kinder, Faye Contributor(s): Green, Nancy R | Harris, Natholyn Material type: Text

TextPublisher: New York Macmillan c1984; London Collier Macmillan c1984Edition: 6th ed. / Faye Kinder, Nancy R. Green, Natholyn HarrisDescription: xvii,536p. ill. 25cmISBN: 0023641509Subject(s): Food | Grocery shopping | TableDDC classification: 641.3 KIN

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Item type	Current location	Home library	Collection	Call number	Status	Date due	Barcode	Item holds
Book	AKMAL Melaka PINJAMAN	AKMAL Melaka	NON-FICTION	641.3 KIN (Browse shelf)	Available		201703481

Total holds: 0

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Previous	641.0973 COO The Second Symposium on American Cuisine /	641.1 ROB Fundamentals of normal nutrition /	641.1 TOW Nutrition and Diet Modifications /	641.3 KIN Meal management	641.3 SPR Food for the World /	641.5/627 JON Simplified recipes for adult care centers /	643.3 TIM Kitchens /	Next

Previous ed.: 1978.

Includes index.

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